Prepare to scratch your head and question the norms of the baking world as we explore a peculiar phenomenon that aims to tackle food waste…with white-crust bread? Yes, you read that right. In a world where golden-brown crusts reign supreme, a company has dared to defy convention and concoct loaves with a pale twist.
Join us on this journey as we dive into the perplexing tale of white-crust bread and attempt to make sense of this seemingly outlandish approach. Is it a stroke of culinary genius or a doughy experiment gone awry?