Scotland has taken deep-fried cuisine to heart—literally. Say hello to the Braveheart Butter Bombs, the latest deep-fried indulgence that’s as Scottish as it gets. This artery-clogging treat features butter balls fried in an Irn Bru batter, served with Irn Bru ice cream and coulis. Despite its dubious nutritional value, this dish has become a hit at the Fiddler’s Elbow, proving that sometimes, comfort food really is the best medicine.
