Step aside, childhood rules – DO Cookie Dough Confections in Greenwich Village is turning raw cookie dough into adult-approved treats, selling 1,500 pounds daily to folks reliving their youthful cravings. Kristen Tomlan, the mastermind behind this cookie dough haven, went from a kitchen experiment to a bustling brick-and-mortar shop after surviving a near-death experience, realizing life’s too short not to chase dreams.
With flavors like chocolate chip and red velvet, this shop’s redefining snacking at $4 a scoop, served in cones or cups. And don’t worry about those childhood warnings; it’s FDA-approved safe, crafted with heat-treated flour and pasteurized eggs. Ready to indulge in a nostalgic bite without the tummy ache?
