Hold onto your seaweed, folks, because Zeroe Caviar is here to trick your taste buds into thinking you’re munching on fancy fish eggs! This vegan caviar, crafted from ocean greens and a pinch of culinary wizardry, is so convincing that even Michelin-star chefs are popping it like champagne. Pricier than your average kale salad but kinder to the fishies, it’s the sustainable luxury you didn’t know you needed.
Company Develops Plant-Based Caviar Indistinguishable from the Real Thing
