Move over, regular pasta—there’s a new ‘crunchy’ twist in town, and it’s not just al dente; it’s also ‘al-insecto’! Stephanie Richard, the culinary genius behind Pasta Délices, has turned your dinner into a ‘bug’s life’ by tossing a bit of insect ‘protein-richness’ into her pasta. The only thing crawling faster than her noodles off the shelves? The demand, leaving her shop busier than a bug in a rug trying to keep up with orders!”
French Noodle Maker Is Struggling to Keep Up with Demand for Insect Pasta
