Step aside, fast food – Wattana Panich is serving up a recipe for patience and flavor that’s been simmering for 45 years! This popular Bangkok eatery is dishing out delectable soups with a secret ingredient that might just make your stomach turn – a broth that’s been boiling since disco was all the rage. So, if you can handle a little vintage seasoning in your meal, click to learn more about this ‘perpetually stewed’ culinary adventure!
Thai Restaurant Has Been Serving the Same Batch of Soup for 45 Years
