Move over, salmon roe! There’s a new ‘food of the Gods’ in town, and it’s buzzing with flavor. Meet ‘Mexican caviar,’ the aquatic delight from Lake Texcoco that’s been tantalizing taste buds since the Aztec Empire. Dive into the world of these tiny ‘seeds of joy’ and discover why they’re the buzz in culinary circles!
Ahuautle – The Edible Insect Eggs Known as Mexican Caviar
