French fries just went from guilty pleasure to political statement. As the war on seed oils heats up, restaurants are ditching canola and sunflower oil in favor of avocado oil, olive oil, and even beef tallow. Some call it a health revolution, others call it marketing genius—either way, your fries are getting a presidential endorsement.
‘We RFK’d the Fries:’ Restaurant Chains Tout Their Removal of Seed Oils
