At Dyer’s Burgers, the secret ingredient isn’t love—it’s 112-year-old grease. Yep, the Memphis eatery has been frying patties in the same skillet sludge since 1912, and somehow, people are loving it. Apparently, burgers cooked in “century grease” are so good, customers are asking for their buns to be dunked in it too. Call it nostalgia, or call it questionable hygiene, but Dyer’s is here to stay.
Restaurant Has Been Frying Burgers in the Same Grease for Over 100 Years
