Imagine beef so exclusive that it makes Wagyu look like a fast food burger. Enter Polmard’s “hibernated” meat, aged for up to 15 years and priced higher than your car. This isn’t just any beef; it’s a culinary masterpiece created in a -43 C lab with cold air blasts. Join us in a meaty adventure that’s more luxurious than a private jet, and discover why steak aficionados are lining up for a taste of this legendary meat.
The World’s Most Exclusive Meat ‘Hibernates’ for Up to 15 Years
