Move over, Gordon Ramsay, there’s a new chef in town, and he’s serving up dumpster delicacies with a side of sustainable sass. Meet Baptiste Dubanchet, the cycling crusader who’s pedal-pushing across Europe, fueled by food that’s been rejected more times than a bad audition tape. With a stomach as bottomless as his determination, he’s turning discarded dinners into a culinary adventure that even Indiana Jones would envy!
Guy Travels 3,000 Kilometers Eating Only from Dumpsters to Protest Against Food Waste
