Move over, sci-fi movies – the future of meat is being cooked up from thin air! Air Protein, led by Dr. Lisa Dyson, is serving up a tantalizing twist on meat alternatives by creating protein-based flour from microbes that feast on CO2. It’s like a feast for the planet! Click to digest this eco-friendly meaty marvel.
Air Protein – Startup Uses Space-Age Tech to Create Meat Out of Thin Air
